Contests, Competitions & Exhibits
ATTENTION: The poultry show has been cancelled for the 2023 Fair due to avian flu concerns.
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Entry Date: Thursday 3:00pm – 8:00pm
CLASS A: BREADS
Yeast Breads – White
Yeast Breads – Dark
Yeast Breads – Fruited
Quick Breads (Date, Nut, Banana, etc.)
Any other breadCLASS B: COOKIES
Half Dozen, Any kind.
Largest Variety (3 or more)CLASS C: CAKES
Layer Cake (frosted and decorated)
Angel, Chiffon, Sponge, Unfrosted
Any other cakeCLASS D: PIES (other than apple)
2 Crust Pie
1 Crust PieCLASS E: CUPCAKES
Cupcake of your choice, frosted or topped
Decorate Cupcake as a Farm Animal
Decorate Cupcake as a Bug
Decorate Cupcake as a Flower
Hypoallergenic: Your choice of gluten free, dairy free, etc.CLASS F: STATE BAKING CONTEST
Adult: Panne Bianco
Junior: Blueberry Buckle
Apple Pie
Special ClassesHaddam Neck Apple Pie
There will be a single award of $30.00 to the best Apple Pie. The same apple pie may be entered in both the Haddam Neck Fair Contest and the State Apple Pie Contest. Both contests will be judged separately, under different criteria. It is possible to win in both contests.
In 2023 the following organizations are providing ribbons, prizes and/or awards at the CT State Baking Contest held in November.
Bishop’s Orchards — Providing bags of apples for the Apple Pie Bakers King Arthur Flour —
Adult Baking - 1st Place - $75 gift card; 2nd Place - $50 gift card; 3rd Place - $25 gift card
Junior Baking - 1st Place - $40 gift card; 2nd Place - $25 gift card; 3rd Place - King Arthur Flour Tote Bag
All winners will also receive a ribbon from King Arthur Flour.
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Registration: Thursday, 3:00 - 8:00 pm
Competition Guidelines
• Artificial foliage and artificial flowers are not permitted in any class.
• Accessories are acceptable and floral material may be purchased for Flower Design & Garden Bouquet Classes only.
• Flower Arrangement Class entries need to present color harmony, design balance, proportion and originality with strong construction in a suitable container.
•Garden Bouquet Class entries need to present color harmony, design balanceand proportion in a suitable water container.
•Fresh Flowers are judged on color, form, size, uniformity and stem & foliage condition. Unless otherwise specified, only one specimen may be entered.
• Potted Houseplants are judged on overall appearance. Fresh, healthy greenery and clear evidence of new growth will be reflected in your overall score.
• Plants must be disease, insect and dust free or will not be accepted as an entry.
Prizes
Prizes are awarded based on judges’ points:
1st Place Displays earning point values of 90 – 100
2nd Place Displays earning point values of 80 – 89
3rd Place Displays earning point values of 70 – 79
100 points is a perfect score and earns special recognition:
Award of Excellence in Flower Design and in Garden Bouquet Classes
Nature’s Perfection in Horticultural Classes – in Fresh Flowers and in Potted
Need help with choosing flowers? Lists of common flowers in bloom at Labor Day can be found on the Haddam Garden Club site at www.haddamgardenclub.org.
Containers
Exhibitors need to supply containers. Please remember, as judging includes overall presentation, the container is part of the display.
Display
Covered tables and shelves for entries will be provided.
The Haddam Neck Fair will make every effort to care for all exhibits but cannot be held responsible for damage.
FLOWER DESIGN CLASS
“Best in Show” Award in memory of Chris Harris $25.
Prizes: 1st $5.00 2nd $3.00 3rd $2.00
In addition, winners of “Award of Excellence” receive a gift certificate.
All design classes I – V are comprised of two subclasses:
A Adult
C Children under 16
2023 Theme – Art From the Garden
We’ve chosen five paintings in widely different styles, with very different subjects, to inspire your arrangement. Don’t try to copy them too literally! Decide what appeals to you—the colors, the shapes, and very importantly, the atmosphere the painting invokes—and then use those elements as starting points to create your design.
Class I Lady in a Red Dress, Laura Wheeler Waring
Strong color and a bold columnar form are featured in this portrait of Marian Anderson, a famous American singer from the 1920s through the 1960s. Here’s your chance to show off big, bright masses of color, without fussy details.
Class II Connecticut Landscape, William James Glackens
Fresh, colorful, misty and romantic are the words that come to mind when viewing this landscape. No single element stands out; every object has soft edges that blend into a harmonious whole.
Class III Oh, Freedom, Charles Henry Alston
This painting expresses energy and movement through the use of many colors and the forward-leaning figures. You can use lots of color, varied shapes and different sizes to capture the same dynamic effect.
Class IV Hiakka, Hiruyo Morita
This painting is an explosion of exquisite femininity! A mix of strong and delicate colors and textures swirls around the dancer. Unlike some of the other paintings, there’s no serenity here, only joyous motion. Slender-stemmed flowers that sway in the breeze might capture the dance.
Class V Evening Star No. III, Georgia O’Keefe
Deceptively simple, this painting offers lots of options for a design. Capture the shapes with single flowers or groups of smaller ones. The star, in all the hot colors of late summer flowers, stands out with nothing to distract from it. Do you wonder why the artist chose to place it off-center?
Class V is for miniature arrangements. Your entry, including the container and the tallest stems, should not be larger than 10 (ten) inches in any direction.
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The Garden Bouquet Class was added in 2021 to inspire the design and presentation of a harmonious collection of flowers. Entries may comprise any combination of flowers along with foliage and other natural plant materials. For many years, some contestants have brought more than one specimen of a flower to compete in the Horticulture/Fresh Flower category only to find only one may be submitted. This new category is a wonderful opportunity to submit multiple specimens of the same flower from your garden.
This year, Garden Bouquets will have a theme and three (3) classes.
“Best Garden Bouquet” will receive the Susan Rutty Award and $15 from Haddam Garden Club.
Prizes: 1st $5.00 2nd $3.00 3rd $2.00
All design classes I – III comprise two subclasses:
A Adult
C Children under 16
2023 Garden Bouquet Theme – Bringing the Garden Indoors
In prior years, so many wonderful styles of bouquets were entered that judges found it difficult to fairly compare one against another. This year, we’re asking you to imagine a particular use for your bouquet. It’s flowers all over the house!
Class I Formal Dining Room
Your bouquet will be an elegant centerpiece for a formal dining room table. Even if it’s quite grand, it will have a fairly low profile, to allow conversation. Containers that allow the bouquet to spread out will let you show off more of your beautiful flowers.
Class II Kitchen Display
This bouquet is fun and informal. It may include herbs as well as flowers and will bring a sense of the outdoors to your kitchen. Casual or even quirky containers, even old and imperfect pieces, suit the mood.
Class III Guest Arrangement
The ultimate welcoming touch! This sweet, compact bouquet won’t take up much space in a guest bedroom or bath, but even though it’s small, it packs a lot of charm.
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Coordinator: Vivienne McGarry – 860-267-7906
Entry times are Thursday, 3 pm – 8 pm
Location: The Carriage Shed – Educational Exhibits
Booth exhibits should be of an educational nature on an agricultural or country living theme illustrating a procedure or work practice. Information should be conveyed through signs, photographs and props. Space may be limited so please call 860-267-7906 to enter early and ensure a display spot.
Booth exhibits are part of a tradition of sharing information on how to improve our quality of life. This may relate to conservation, energy, gardening, recycling or other themes.
Factors to be considered by the judges will be:
1.Educational Value 40%
2.Appearance and Attractiveness 30%
3.Interest and Originality 25%
4.Further Information 5%
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Sunday — 6:00 pm
Tractors must be 1955 or older, stock appearing, on rubber tires with no performance enhancing modification. They must be equipped with a fully functioning governor and wheelie bars. The hitch must have a height no greater than 20 inches from the ground and have a 2.5 inch opening.
All tractor weights are with the driver in the seat and all tractors must weigh in at time of registration. Weight classes are as follows:
2500 lbs and under
3500 lbs and under
4500 lbs and under
5500 lbs and under
6500 lbs and under
7500 lbs and under
OPEN CLASS 8500 lbs and under
Class entries are limited to one per tractor and one per driver and a class must have at least two entries. Driver order will be assigned prior to the start of the class. Immediately following its final pull in a class, each tractor will be reweighed and its hitch height remeasured. If either the tractor is over weight or its hitch height violates the 20” rule, it will be disqualified.
For the sake of a safe, smooth event, please adhere to the following:
All ground personnel including the hookup man are not to approach tractor until driver has tractor in neutral and has raised his hands.
Jerking the chain, digging holes or running outside the track boundaries are not allowed.
All participants should be willing to take a turn in the pit crew.
The track official will make all final judgment calls.
Coordinators: Jason Woody – 860-227-3515 and Jimmy Heil – 860-853-8357
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Entry times are Thursday, 3 pm – 8 pm
Judging categories will be in three groups, under 10, under 16, and adult. Quality of entries is far more important than quantity. Exhibitor’s name should not be on the artwork. All entries must be the work of the exhibitor.
Special prizes of $5.00 each will be awarded by the Fair Association, one to each of the three categories, youth under 10, youth 10-16, and 17-adult, for work judged as best in show.
Entries not picked up promptly between 5 & 6 pm on Monday are at risk of being lost.
Prizes:
1st — $3.00
2nd — $2.00
3rd — $1.00
Coordinators: Elizabeth Namen – 860-267-2597 and Jennifer Rhodes – 860-424-7930
ARTS & CRAFTS
Everything in this department must be handmade, original, and well displayed, and must be done by the exhibitor. Any sculpture should have a base, or something under it to show it off nicely. Mobiles require a string to hang them from, and paintings which are framed should have a wire or string by which to hang them.
Ceramics
Baskets
Collages
Chair Caning
Leather Tooling
Diorama of What You Like to Learn About*
Paper Folding or Mobiles, etc.
Items made of Recycled Material
Drawing/Painting
Sculpture
Pottery
Stained Glass
Shellcraft
Metalwork
Textiles: Macrame, Soft Sculpture, etc.
Woodworking
*Not to be confused with Booth Exhibits.
HOBBIES – COLLECTIONS
Butterfly Collection
Coin Collection
Collection or Scrapbook relating to environmental issues
Rock Collection
Shell Collection
Doll Collection
Stamp Collection
Insect Collection
Collections, any other
Photography Scrapbook
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Monday — 2:00 pm at the Bandstand
Anyone connected with the Fair Association is ineligible to win prizes.
No entry will be permitted without a registration number.
Registration will take place in front of the Flower and Vegetable Building on Monday, between 12:30 and 1:45 pm.
There will be a $5.00 Prize for both a boy and a girl in each of the following categories:
— Prettiest baby, 6 months or under.
— Prettiest baby, 7 to 12 months.
— Prettiest baby, 13 to 18 months.
— Most charming baby, 6 months or under.
— Most charming baby, 7 to 12 months.
— Most charming baby, 13 to 18 months.
— Chubbiest baby, 6 months or under.
— Chubbiest baby, 7 to 12 months.
— Chubbiest baby, 13 to 18 months.
The Haddam Neck Fair Heartthrob Trophy will be awarded to the baby boy best dressed for a country fair.
The Haddam Neck Fair Sweetheart Trophy will be awarded to the baby girl best dressed for a country fair.
Coordinator: Jackie MacKnight 203-206-6124
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Saturday at 1:00 pm
Sign up at the Information Booth by 12:30 pm
Beard must be at least 1″ long and will be judged on length, fullness, neatness as well as quality of sideburns and mustache.
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Coordinator: Dan Casey
860-558-4254
Entry time: Thursday 3 pm – 8 pm
Entries must be the work of the exhibitor. Limit is one entry per person per category.
All entries must have been canned between October 2021 and September 2022.
Individual entries will be opened and judged for consistency, quality and taste.
Collections will not be opened. Exhibits will be judged on their own merits and not in competition with other entries. Multiple awards can be given in a class. No prizes will be given if the judges feel there is no merit. Any worthy entry other than those listed may be awarded premiums at the discretion of the judges.
Best of Show rosette may be awarded for especially worthy entry.
INDIVIDUAL ENTRIES
1st – $5.00
2nd – $4.00
3rd – $3.00Jar of Fruit or Berries
Jar of Salsa
Jar of Tomatoes
Jar of Miscellaneous Vegetables
Jar of Pasta Sauce
Jar of Jam
Jar of Jelly
Jar of Marmalade
Jar of Fruit Syrup or Topping
Jar of Maple Syrup
Jar of Honey
Bottle of Hot Sauce
Bottle of Homebrewed Pale Ale
Bottle of Homebrewed Dark Beer
Bottle of Homebrewed Sour Beer
Bottle of Homebrewed Barley Wine
Bottle of Hard Cider
Bottle of Homemade Spirits
Bottle of Miscellaneous Homemade
Beverage
Jar of Dill Pickles
Jar of Bread and Butter Pickles
Jar of Relish
Dozen EggsCOLLECTIONS
1st – $5.00
2nd – $4.00
3rd – $3.003 Jars of Fruit (all different)
3 Jars of Relish (all different)
3 Jars of Vegetables (all different)
3 Jars of Jelly (all different)
3 Jars of Jam (all different
Flight (4 or more bottles of different bottles of homebrew)Collection of canned goods (6 different) 1st – $7.00, 2nd – $5.00, 3rd – $4.00
Collection of canned goods (12 different) 1st – $9.00, 2nd – $7.00, 3rd – $5.00
Collection of jams and jellies (12 different)1st – $9.00, 2nd – $7.00, 3rd – $5.00
JUNIORS (15 ander under)
1st – $5.00
2nd – $4.00
3rd – $3.00Jar of Miscellaneous Vegetables
Jar of Pickles or Relish
Jar of Jelly
Jar of Jam
Dozen Eggs
Collection of canned goods (3 different) -
Mail entry registration to:
Colleen Augur
29 Audette Drive • Wallingford, CT 06492
203-269-6205• All exhibitors must comply with Fair Rules & Regulations, and all cattle must comply with State Health Regulations.
• Grade Cattle may be shown but must conform to breed standards.
• Grade and purebred are to be shown in the same lot.
• Entries will be accepted by mail only, on a first–come–first–served basis, postmarked on or after August 1st, 2019 . An entry fee of $2 per animal must be enclosed.
• No phone entries will be accepted.
• Each farm/family is limited to 8 head total and two per class, as space permits.
• Location of exhibits is at the discretion of the Superintendent and Superintendent’s decision is final.
• Animals must be in place by 9 am Saturday for judging at 9:00 am on Sunday
• Animals under 4 months are not eligible for individual classes — group classes only.
Premiums:
1st: $35
2nd: $30
3rd: $25
4th: $20
5th thru 8th: $5.00DAIRY CATTLE
Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey and Milking Shorthorn
Junior Heifer Calf — Born on or after 3/1/22
Intermediate Heifer Calf — Born 12/1/20 thru 2/28/22
Senior Heifer Calf — Born 9/1/21 thru 11/20/21
Summer Yearling — Born 6/1/21 thru 8/31/21
Junior Yearling — Born 3/1/21 thru 5/31/21
Intermediate Yearling — Born 12/1/20 thru 2/28/21
Senior Yearling — Born 9/1/20 thru 11/30/20
Junior Champion Rosette
2 year old
3 year old
4 year old
Mature Cow — 5 years and over
Dry Cow — Any age
Senior Champion (Rosette)
Grand Champion (Rosette)
Produce of Dam
Daughter, Dam pair
Best 3 Females — bred and owned by exhibitor
Get of Sire — 3 animals, same sire, no bulls
Farm — 5 Dairy Animals, only one animal per herd — any breed
Club Herd — 5 Dairy Animals — 3 Members of Club
Supreme Champion (All Breeds) Rosette & Trophy
Trophy for Supreme Dairy Champion donated by Kirsten Kruger & Family, Meriden, CT
BEEF CATTLE
Angus, Crossbreed, Hereford, Simmental, Other registered breeds shown together
Junior Heifer Calf — 4 to 6 months
Intermediate Heifer Calf — 7 to 9 months
Senior Heifer — 10 to 12 months
Junior Yearling — 13 to 15 months
Intermediate Yearling — 16 to 18 Months
Senior Yearling 19 to 24 months — Not in Milk
Junior Champion Rosette
Junior Reserve Champion Rosette
Cow 2 years
Cow 3 years
Cow 4 years
Cow 5 years and over
Senior Champion Rosette
Grand Champion Rosette
Reserve Champion Rosette
Produce of Dam
Cow, Calf — bulls up to 6 months of age eligible
Best 3 Females bred and owned by exhibitor
Get of Sire — 3 animals, same sire
Farm Herd — 5 Beef Animals, only one animal per herd — any breed
Club Herd — 5 Beef Animals — 3 Members of Club
Supreme Champion — All Breeds Rosette & Trophy
Steer (Light)
Steer (Medium)
Steer (Heavy)
Grand Champion Steer Ribbon & Trophy
Reserve Champion Steer Rosette
Trophies for Supreme Beef Champion and Grand Champion Steer donated by Kirsten Kruger & Family, Meriden, CT
FITTING AND SHOWMANSHIP – DAIRY AND BEEF
Appropriate showmanship attire please.
Age of contestant is determined as of January 1st.
Prizes:
1st – $40
2nd – $35
3rd – $30
4th – $25
5th – $20
6th – $15Novice (1st year showman — any age)
Junior (11 years and under)
Intermediate (12 to 14 years old)
Senior (15 to 19 years old)
Over the Hill – Ribbon
Champion Dairy and Beef – Rosette
Trophy for Supreme Dairy Champion donated by Kirsten Kruger & Family, Meriden, CT
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Deborah Olsen
860-267-8936The Haddam Neck Fair Association
P.O. Box 220, Middle Haddam, CT 06456Entry times are Thursday, 3 pm – 8 pm
Registration forms will be provided.
Items entered must be completed between September 2021 and August 2022 and must be the work of the exhibitor. Each exhibitor may enter only one item per category.
Prizes:
1st $5.00
2nd $3.00
3rd $1.00Best in Show — Quilts $10.00 and a ribbon
Class 1 Picture — Framed
a. Crewel
b. Counted Cross Stitch
c. Cross Stitch
d. Embroidered
e. Needlepoint
f. Any other worthy itemClass 2 Weaving — any item
a. Rugs
b. Scarfs
c. Tablecloths and Runners
d. Any other worthy itemClass 3 Tatting — any item
Class 4 Crocheting — Yarn
a. Afghan
b. Baby Set (3 items)
c. Baby Blanket
d. Hats
e. Mittens or Gloves
f. Pillow
g. Scarf
h. Slippers
i. Sweater – Adult
j. Sweater – Baby
k. Sweater – Child
l. Any other worthy itemClass 5 Crocheting — Cotton String
a. Bedspread
b. Center Piece or Wall Hanging
c. Doilies (under 14″)
d. Handkerchiefs – Set of 3Class 6 Knitting
a. Afghan
b. Baby Set (3 Items)
c. Hats – Adult
d. Hats – Child
e. Jacket
f. Mittens or Gloves
g. Pillow
h. Scarf
i. Shawl
j. Skirt
k. Slippers
l. Sweater – Adult
m. Sweater – Baby
n. Sweater – Child
o. Vest
p. Any other worthy itemClass 7 Rugs
a. Braided
b. Crocheted or Knitted
c. Hooked
d. Tufted
e. Woven Cotton
f. Woven Wool
g. Any other worthy itemClass 8 Sewing — Clothing
a. Apron
b. Blouse or Shirt
c. Dress
d. Hat
e. Jacket or Coat
f. Jumper
g. Nightgown
h. Pants or Shorts
i. Skirt
j. Any other worthy itemClass 9 Pillows
Class 10 Miscellaneous
a. Collection of Animals (3)
b. Doll
c. Doll clothes
d. Potholders (3)
e. Any other worthy collectionClass 11 Tied Fleece Blankets
Class 12 Special Wall Hanging
Pieced or appliqued and handquilted, not larger than 25″x 25″ using flowered material with red and turquoise predominant colors.Class 13 Haddam Neck Fair Quilt Contest
I. Individual
a. Appliqué
1. hand quilted
2. machine quilted
3. tied
b. Pieced
1. hand quilted
2. machine quilted
3. tied
c. Whole Cloth – hand quilted
d. Embroidered – hand quiltedII. Group
a. Appliqué
1. hand quilted
2. machine quilted
3. tied
b. Pieced
1. hand quilted
2. machine quilted
3. tiedCT STATE QUILT CONTEST
Once a quilt has won the State Quilt ribbon at a participating fair, it is eligible to be entered into the State Quilt Contest. Each fair must preregister their local winner. The local fair also will provide contest information to the winner. Visit www.ctagfairs.org > news and resources > contests > quilt-contest for complete rules and information.NEW! ADULT AND JUNIOR QUILT CONTESTS
Adult Quilt Contest Categories:
1. Hand Appliqué
2. Pieced Machine Quilted
3.Pieced Hand QuiltedAdult Quilt Contest Rules:
1. This contest is open to all residents of Connecticut.
2. All work must be completed by an individual quilt maker.
3. Work can be pieced by hand or by machine but appliqué must be done by hand.
4. Quilts must be either hand or machine quilted, no hand tied quilts.
5. Quilts may not be made from pre-cut quilt kits.
6. A quilt can only compete in the Association of Connecticut Fairs Quilt Contest once.
7. Appliqué quilts must consist of at least 50% appliqué.
8. Quilt perimeter must measure a minimum of 216 inches.
9. No wall hanging quilts.Prizes: The following prizes will be awarded in each category:
Adult Quilt Contest:
1st place: $50.00
2nd place: $35.00
3rd place: $15.00
People’s Choice Award: $50Junior Quilt Contest Categories:
Wall HangingJunior Quilt Contest Rules: This contest is open to all residents of Connecticut. All work must be completed by an individual quilt maker. Work can be pieced by hand or by machine but applique must be done by hand. Quilts must be either hand or machine quilted, no hand tied quilts. Quilts may not be made from pre-cut quilt kits. A quilt can only compete in the Association of Connecticut Fairs Quilt Contest once. Participant must be between 7 and 17 years of age at the time of judging. Wall hanging Quilt perimeter must measure a minimum of 64 inches. Wall hanging Quilt must include a sleeve for hanging. Wall hanging can be applique, or pieced. It can be hand or machine quilted, but not tied.
Prizes:
Junior Quilt Contest:
1st place: $25.00
2nd place: $15.00
3rd place: $10.00