Truck
Pull I – Street Stock
Chairman:
Mike Wall
695 Country
Highway 108, St. Johnsville, NY
13452 Phone: 518-568-3135
Friday,
August 29th, 2008 - Pull starts at 7:00
PM
Classes:
Gasoline
Powered
4 x 4 to 6500 lb maximum limit
Diesel
Powered 4 x 4 to 7500 lb maximum limit
Prizes for each Class:
1st $100 2nd $75 3rd $50 4th $25
General
Information:
1.
Registration opens at 4:00 PM and
closes at 6:30 PM. Inspection for
vehicle conformance to the rules prior
to the event is part of the registration
process
2.
A $25.00 registration is required
and all participants must sign up in
person
3.
Participants assume all risk of injury
or damage
4.
Pulling surface is a 300' outside
clay track
Rules
and Vehicle Specifications
1.
The consumption of alcohol by
drivers or crew in pit or pulling areas
will not be allowed.
Violation will result in
disqualification.
2.
Only one hook per vehicle
allowed.
3.
Vehicle must be legally registered
and driven to the event.
4.
Driver must be 18 years of age or
older or have written parental consent
5.
Seat belts and helmets are
required to be worn at all times
6.
Gasoline or Diesel only. No alternations to
fuel are allowed.
7.
Suspensions must be factory
stock.
8.
Street legal exhaust system
required.
9.
No loose cargo in truck bed.
10.
Hitch point must be secure. Reese
hitches are allowed. Hitch height not to
exceed 26". Hitch must have a 3"
hole for hitch chain.
11.
Vehicle must have factory
wheelbase with a factory installed steel
pickup bed with fenders positioned in
original mountings.
12.
Street legal DOT tires only. Bar
tires, Cut tires or Rim changes are not
allowed at this event.
13.
Manufacturer’s GVW is not to
exceed 10,000 Lbs for either class
Truck
Pull II
Chairman:
Mike Wall
695 Country
Highway 108, St. Johnsville, NY
13452 Phone: 518-568-3135
Saturday, September 30th, 2008 - Pull
starts at 6:00 p.m.
Classes:
Superstock
4 x 4
Modified
4 x 4
Super
Modified 2 x 4
General
Information:
Regulations
for these classes adhere to
Massachuesettes MATPA rules
Kill
Switches must be in working order and
will be checked.