Haddam Neck, Connecticut
Contact
Jerry Graham
393 Quarry Hill Road
Haddam Neck, CT 06424 267-6736
1. This contest is judged separately from the State Baking Contest.
2. Breads and cakes may be cut in half.
3. Fair committee will take every precaution for the protection of containers but will in no case be held responsible for any loss or damage.
4. Largest variety classes will be judged on quality as well as quantity.
5. Entries are limited to one per category.
6. Entries are accepted Fri. from 5:30 to 8:30pm and Sat. from 8:30 to 10:30am
| CLASS A - Breads | 1st | 2nd | 3rd |
| 1. Yeast Breads | |||
| a. White | $4.00 | $2.00 | |
| b. Dark | $4.00 | $2.00 | |
| c Fruited | $4.00 | $2.00 | |
| 2. Quick Breads - date, nut, banana ,etc. | $4.00 | $2.00 | |
| 3. Any other breads | $4.00 | $2.00 | |
| 4. Largest variety (3 or more) | $6.00 | $3.00 | |
| CLASS B - Cookies | |||
| 1. 1/2 dozen, any kind | $4.00 | $2.00 | |
| 2. Largest variety (3 or more) | $6.00 | $3.00 | |
| CLASS C - Cakes | |||
| 1. Layer cake, frosted | $20.00 | $10.00 | $5.00 |
| 2. Angel, chiffon, sponge cake, unfrosted | $4.00 | $2.00 | |
| 3. Cupcakes, frosted (3) | $4.00 | $2.00 | |
| 4. Any other cake | $4.00 | $2.00 | |
| 5. Largest variety of cakes (3 or more) | $5.00 | $2.50 | |
| CLASS D - Pies (Other than Apple) | |||
| 1. 2 crust pie | $4.00 | $2.00 | |
| 2. 1 crust pie | $4.00 | $2.00 | |
| 3. Largest variety of pies (3 or more) | $6.00 | $3.00 | |
| CLASS E - State Baking Contest | |||
| 1. Adult | $5.00 | $3.00 | $2.00 |
| 2. Junior | $5.00 | $3.00 | $2.00 |
| 3. Apple Pie | $5.00 | $3.00 | $2.00 |
SPECIAL CLASS - Haddam Neck Apple Pie
There will be a single award of $25.00 to the best Apple
Pie. Apple pies may be entered in both the Haddam Neck Fair
Contest and the State Apple Pie Contest. Both contests will
be judged separately, under different criteria. It is
possible to win in both contests.
(Also see Association of Connecticut Fairs Two-Crusted Apple
Pie Contest)
Association of Connecticut Fairs
Guide
Sponsored by the Association of Connecticut Fairs
RULES OF CONTESTS
WHO MAY ENTER: The Contest is open to all residents of
Connecticut except professional bakers, home economists, or
anyone selling bakery products for profit. The Junior Baking
Contest will be open only to
Juniors between the ages of nine (9) and fifteen (15) years
of age as of July 1st with no exceptions. There will be one
group for both local and state competition.
HOW TO ENTER: Any resident of Connecticut entering the
Baking Contest at The Haddam Neck Fair is automatically
competing in the local contest. The winner will represent
Haddam Neck in the final contest. Contestants will be
subject to the entry rules of the Haddam Neck Fair.
JUDGING: The Haddam Neck Fair is responsible for judging
which is based on appearance, flavor and texture. The
Association of Connecticut Fairs will furnish judges' score
sheets and contestants will receive these sheets at the end
of the fair. Additions, deletions or substitutions in the
recipe are not permitted and will be subject to
disqualification. Decisions of the judges are final.
LOCAL CONTEST: The winner of the Baking Contest will receive
a Blue Ribbon from the Association of Connecticut Fairs and
will be eligible to submit their entry at the Annual Meeting
of the Association of
Connecticut Fairs. In the unlikely event that only one entry
is received, and that entry is worthy of First Prize, the
Association Rosette will be awarded.
STATE CONTEST: The Annual Meeting will be held in November.
Entries will be accepted up to 12:00 noon. only – positively
no later. The Haddam Neck Fair Secretary will contact the
winner with details on dinner reservations, time and place
of the Annual Meeting. The entries in the State Contest at
the Annual Meeting become the property of the Association of
Connecticut Fairs.
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2008 - Connecticut Association of
Fairs
Junior Baking Contest: Raspberry Jelly Roll |
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3/4 cup sugar For more information including contest rules, please visit the Connecticut Asociation of Fairs website at www.ctfairs.org. |